Yes il me plait...in my plate even...So according to knowledgeable and influential sources the French meal deserves cultural recognition - Boy! you haven't heard my French house mate talking about her family get together...that was no elevating experience...on the other hand it was memorable...she's still talking about it...so what is it?? The food in the plate? the company?...or was it the "little social lubricant" (thx Katie Robbins from LA Weekly - see link).
Well, nobody asked me if my meal is worth a cultural recognition...For one thing it comes in 1 can (and the text on the can doesn't read "pâté de campagne"), it's no four successive courses and no aperitif or meal ending with liqueur..I have to admit after last night dinner i could have used a little digestive: my fav chef of the moment "Morris" went a little heavy on the chopped liver...But let me ask you this, fans of French meals: are your meals giving you a healthy skin and coat? A strong muscle growth? a healthy heart and clear vision???
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